Kirchspielkrug in Tetenbuell

Back to the past, quaint, village

Folks, you are indescribable (good). Unfortunately, you have only discovered you as irregular Eiderstedt guests for many years. We haven't found anything like that here yet. Even our grandson, who is sometimes a bit picky, went here totally full and enthusiastic, especially on the second day. We wish you every success (also economically) in this difficult time and stay healthy. This is what the Berlin guests wish you with grandson Leon

Delicious food and great service.

Just great. Daughter still raves about the Extra Schnitzel 😂

Typical north German one-sided restaurant with regional specialties. Simply furnished, but with delicious food and drinks! For specialties, such as the Mehlbüdel with Kassler and cherry sauce, you should register in advance - they are freshly cooked and well calculated.

great traditional local dishes prepared by a chef who knows a lot understands the food, the preparation and the ingredients. - Really great

A nice big restaurant in a house at the turn of the century, right next to the church. You are warmly welcomed by the owner Dietmar Claußen. The dishes are regional, plentiful and very tasty. Definitely a tip for anyone in the area. Corona measures are observed, but you still feel good. The picture shows the dish "Sauerfleisch mit Fried potatoes.

As always: very tasty flour bag.

Delicious local food, nice host.

Rustic village restaurant with tasty local dishes. Friendly service in village clothing.

Really rustic village restaurant

Food is not really good. Sour roll with weird flour lamp vegetables. Roast beef freak with chain and tendon fried, salad with ready-made dressing. Schnitzel on the lower side more than dark. Typical village inn, older but clean furnishings. Several tables were occupied, but it was a strange, quiet atmosphere with no background noise (soft music?). We are often used to good food from village inns and also typical regional food, but this was disappointing! Good food would be enough!

We went to the flour bag Parish pitcher. The food was just great. It tastes so delicious that every guest in Eiderstedt should definitely give it a try. Flour bags are a tradition in Eiderstedt pure. Not even Grandma did it that well 50 years ago.

Not at all we wanted to eat schnitzel because we were informed that there were only 2 pieces ... let alone that you get a menu ... never again.

Food: simple dishes and regional specialties, was delicious! Service: service very nice Atmosphere: simple but nice village pub / inn

Today on January 25, 2020 we visited this inn to eat there. The bar was open at 5:30 p.m. We drove there from St. Peter-Ording especially for dinner. We were greeted with a shake of the head by the host and were expelled! There was nothing for us. He said there would be a big event later and we wouldn't like that. Nowhere was that announced. It's a stupid situation and that's why he didn't really deserve the star. NEVER AGAIN !!!!!!

Great food, great landlord, great everything!!!

We were here twice. We liked it very much. Typical village restaurant - we liked it and would gladly come back.

We were virtually stranded in Tetenbüll because the car was there for 2 days in the workshop. We were picked up spontaneously and spent one night here and got a great breakfast :)

Nice, old country inn right by the church. Hearty North German cuisine, e.g. Labskaus and cheap prices. Recommendable.

Ate there on the way back from the beach and landed a bull's eye. Great little village restaurant with a communicative host who likes to bring home cooking and bossing closer. Labskaus really delicious, as well as baked potato with salmon. And all at reasonable prices. Scheduled again next year.